Almond Cake with Apricot Cognac Sauce

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IMG_1702.jpg

Almond Cake with Apricot Cognac Sauce

165.00

Saturday, August 4; Thursday, August 16

Our almond cake has a delicate, nutty texture and flavor, augmented by a luscious apricot sauce kissed with Cognac and finished with a smooth vanilla buttercream. This is an elegant dessert that’s high on Elizabeth’s “Favorites” list.

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